Tagged with 'ribeye'

Philly Cheesesteak Queso

By Tom Jackson
Sep 9, 2022

Chef Tom fires up the Napoleon P500 Gas Grill for Philly Cheesesteak Queso!

Posted in Recipes, Appetizers, Videos, Steak, Super Bowl Recipes, Recipes by Grill Type , Gas Grill Recipes, Recipes by Grill Brand and Napoleon Gas Grill Recipes

Dry-Aged Smash Burger

By Tom Jackson
May 31, 2022

Chef Tom takes the classic Oklahoma onion smash burger to the next level, working 110-day dry-aged prime ribeye into the mix for a truly elevated Dry-Aged Smash Burger!

Posted in Recipes, Videos, Entrées, Beef, Ground Beef, Steak, Burgers, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand and Yoder Smokers Recipes

Beef Bulgogi Tacos

By Tom Jackson
Apr 15, 2022

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and utilizes some leftover Koarean Barbecue Beef Bulgogi to answer the question, Will It Taco?

Posted in Recipes, Videos, Entrées, Beef, Steak, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand and Yoder Smokers Recipes

Korean Barbecue Beef Bulgogi

By Tom Jackson
Apr 12, 2022

Chef Tom fires up his Le Griddle Stainless Steel Teppanyaki Grill for some sweet, savory & umami flavor packed Korean Barbecue Beef Bulgogi!

Posted in Recipes, Videos, Entrées, Beef, Steak, Griddle Recipes, Recipes by Grill Type , Recipes by Grill Brand , Le Griddle Recipes and Tailgating Recipes

Dry Aged Ribeye & Butter Poached Lobster

By Tom Jackson
Feb 8, 2022

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Valentine's Day Surf & Turf Recipe with Grilled Dry Aged Ribeye & Butter Poached Lobster!

Posted in Recipes, Videos, Entrées, Beef, Seafood, Steak, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand and Yoder Smokers Recipes

Reverse Seared Dry Aged Tomahawk Steaks

By Tom Jackson
Nov 4, 2021

Chef Tom is joined by WWE Superstar Tom Pestock, aka Baron Corbin, as they reverse sear 110-day dry aged prime tomahawk ribeye steaks on the Yoder Smokers YS640s Pellet Grill.

Posted in Recipes, Videos, Sides, Entrées, Beef, Steak, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand , Yoder Smokers Recipes and Steakhouse Fare

Tallow Basted Seared Ribeye

By Tom Jackson
Jul 23, 2021

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Tallow Basted Seared Ribeye!

Posted in Recipes, Videos, Entrées, Beef, Steak, Simple Grilled Recipes, Pellet Grill Recipes , Yoder Smokers Recipes and Steakhouse Fare

Reverse Seared Cowboy Ribeye on the Kamado Joe Pellet Joe

By Tom Jackson
Apr 9, 2021

Chef Tom cooks a Reverse Seared Cowboy Ribeye on the Kamado Joe Pellet Joe, and rounds out the meal with roasted red potatoes and grilled broccolini.

Posted in Recipes, Videos, Sides, Entrées, Beef, Steak, Veggies, Pellet Grill Recipes and Kamado Joe Recipes

Chef Britt cooks up Grilled Steak Flatbreads! She's spicing them up with Zhoug, a spicy cilantro condiment with Yemeni origins. Chef Britt shares her techniques for making these flatbreads from start to finish, and her go-to technique for any steak!

Posted in Recipes, Appetizers, Videos, Entrées, Beef, Steak, Simple Grilled Recipes, Breads/Baking, Gas Grill Recipes, Napoleon Gas Grill Recipes and Summer Favorites

Surf n Turf Pizza

By Tom Jackson
Feb 4, 2020

Dry-aged ribeye and sea scallops on homemade pizza dough with a tangy cocktail sauce, two cheeses and garlic cream sauce all baked in the Clementi wood fired oven!

Posted in Pizza, Recipes, Videos, Entrées, Beef, Seafood, Pizza Oven Recipes and Clementi Wood-Fired Oven Recipes