Tagged with 'rib'

Chef Tom fires up the Kamado Joe Classic III Ceramic Charcoal Grill and prepares Birria de Res (BEEF!) on the grill, with a killer consommé broth!

Perfectly-cooked rack of lamb served over a bed of comforting stewed chickpeas! Chef Britt shares this simple yet indulgent dish while showcasing the theory of reverse-searing!