Birria on the Grill By Tom Jackson Dec 22, 2020 Chef Tom fires up the Kamado Joe Classic III Ceramic Charcoal Grill and prepares Birria de Res (BEEF!) on the grill, with a killer consommé broth! Read more Posted in Recipes, Videos, Entrées, Beef and Beef Ribs
Reverse-Seared Rack of Lamb By Britt Shoffner Apr 2, 2020 Perfectly-cooked rack of lamb served over a bed of comforting stewed chickpeas! Chef Britt shares this simple yet indulgent dish while showcasing the theory of reverse-searing! Read more Posted in Recipes, Uncategorized, Videos, Entrées, Lamb, Simple Grilled Recipes and Easter