Chef Tom shows us how to setup and use the Kamado Joe SloRoller Hyperbolic Insert. The SloRoller is available for purchase as an accessory for: Kamado Joe Classic I and II, Big Joe I and II, and even the Large Big Green Egg. If you have a Kamado Joe or Big Green Egg ceramic grill, the SloRoller needs to be on your short list of accessories.
Chef Tom goes big and grills on the Napoleon PRO 665 with Infrared Side & Rear Burners. He walks us through this grill's features-- including eight burners, double walled stainless steel fire box, full spectrum knob lighting and integrated ice bucket and cutting board.
Chef Tom walks us through the amazing features on our best-selling gas grill. From the infrared side sear and rear burner to the optional drop-in charcoal and wood smoking tray, the Napoleon Prestige P500RSIB is loaded with features that make creating amazing meals a breeze.
Chef Tom does a side-by-side comparison of GrillGrate panels for Kamado Joe style grills versus the standard grates. See how these panels can give you more flexibility and control over your cook.
Chef Tom gives the new Pellet Joe grill from Kamado Joe a test run smoking some low and slow spare ribs, then cranks up the heat and grills off some burgers.
Chile Rellenos are a wonderful Mexican comfort food that’s perfect for the changing seasons. Today Chef Tom fires up the flat top Le Griddle and puts it to work. We’ll show you how to do everything on the griddle, from roasting the peppers to browning chorizo and cooking a spicy tomato sauce, then frying up the chile rellenos.
Chef Tom offers up his take on an east coast summer classic with these Grilled Lobster Rolls. The fresh lobster gets a quick par-boil before hitting the grill. It's lightly charred over charcoal in the Yoder Smokers Adjustable Charcoal Flat Top Grill, then tossed in a compound butter and piled high on a fresh homemade brioche roll. This recipe is worth the splurge!
Chef Tom shows us the new features that you'll get with the Kamado Joe Classic III, including the SlōRoller Hyperbolic Smoke Chamber. In this video, Chef Tom smokes brisket, spatchcock chicken and grills tomahawk steak.
Chef Tom has now logged hundreds of hours on the YS640s and gives his take on how the new grill from Yoder Smokers performs. Check out features including how the grill syncs with the new Yoder Drive App, the new control board and Chef Tom's favorite cooking setups.
This heavy-duty cover is manufactured in the USA from 800 denier polyester, features a PVC liner that is water resistant and is vented to mitigate condensation. This will help keep your grill dry when not in use
By
Tom Jackson
