Chef Tom fires up the Yoder Smokers YS480s Pellet Grill for Reverse Seared Duck Breasts with roasted veggies and a sweet and tangy honey mustard sauce!
Chef Tom is joined by WWE Superstar Tom Pestock, aka Baron Corbin, as they reverse sear 110-day dry aged prime tomahawk ribeye steaks on the Yoder Smokers YS640s Pellet Grill.