Perfecting The Reverse Sear On Your Yoder Smokers Pellet Grill
- By Jerry Crespo
- May 25, 2023
Tagged with 'reverse sear'
Reverse Seared Standing Prime Rib Roast
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By
Tom Jackson
- Dec 6, 2022
Chef Tom fires up the Yoder Smokers YS1500s Pellet Grill for a Reverse Seared Standing Prime Rib Roast!
Dry-Aged T-Bone with Umami Butter
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By
Tom Jackson
- Jun 14, 2022
Chef Tom fires up the Kamado Joe Kettle Joe for a reverse seared Dry-Aged T-Bone with Umami Butter.
Smoked Barbecue Chicken Wings
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By
Tom Jackson
- Feb 1, 2022
Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker to give these brined-then-smoked Barbecue Chicken Wings a quick soak in the smoke before searing them over direct flame inside the fire box. Finished with a toss in barbecue sauce and served with garlic parm dipping sauce, these wings are perfect for your next game-day party!
Reverse Seared Dry Aged Tomahawk Steaks
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By
Tom Jackson
- Nov 4, 2021
Chef Tom is joined by WWE Superstar Tom Pestock, aka Baron Corbin, as they reverse sear 110-day dry aged prime tomahawk ribeye steaks on the Yoder Smokers YS640s Pellet Grill.
New York Strip Steak | Wichita Reverse Sear
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By
Eric Gephart
- Sep 9, 2021
Chef Eric Gephart cooks up New York Strip Steak with a unique reverse sear recipe on the Kamado Joe Kettle Joe. The strip loin is subjected to the best of low and slow bark building and direct fast searing. The mayonnaise-based sauce sear creates a crust and flavor profile second to none.
Reverse Seared Cowboy Ribeye on the Kamado Joe Pellet Joe
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By
Tom Jackson
- Apr 9, 2021
Chef Tom cooks a Reverse Seared Cowboy Ribeye on the Kamado Joe Pellet Joe, and rounds out the meal with roasted red potatoes and grilled broccolini.
Butterflied BBQ Pork Chops
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By
Tom Jackson
- Apr 2, 2021
If you're looking for a simple barbecue recipe, then you'll love these Butterflied BBQ Pork Chops. Chef Tom fires up the Kamado Joe Kettle Joe and utilizes the SloRoller to smoke the chops before cranking up the heat for a seared finish!
Smoked Texas Brisket Burger
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By
Tom Jackson
- Mar 30, 2021
Today we are grinding up a whole brisket for a Texas brisket inspired Smoked Texas Brisket Burger featuring our Cowboy Coffee Bacon Jam and homemade pickles. Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker to slow smoke the burgers before finishing them with a high heat sear on the griddle over oak splits INSIDE THE FIRE BOX!
Honey Habanero Buffalo Wings
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By
Tom Jackson
- Jan 29, 2021
No game day is complete without chicken wings, so for the big game Chef Tom is turning up the heat with these reverse seared Honey Habanero Buffalo Wings, cooked over charcoal in the Yoder Smokers Adjustable Flat Top Charcoal Grill!