Tagged with 'reverse sear'

Chef Tom fires up the Yoder Smokers YS1500s Pellet Grill for a Reverse Seared Standing Prime Rib Roast!

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Posted in Recipes, Videos, Entrées, Beef, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand , Yoder Smokers Recipes and Steakhouse Fare

Chef Tom fires up the Kamado Joe Kettle Joe for a reverse seared Dry-Aged T-Bone with Umami Butter. 

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Posted in Recipes, Videos, Entrées, Beef, Steak, Simple Grilled Recipes, Recipes by Grill Type , Charcoal Grill Recipes , Recipes by Grill Brand , Kamado Joe Recipes and Tailgating Recipes

Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker to give these brined-then-smoked Barbecue Chicken Wings a quick soak in the smoke before searing them over direct flame inside the fire box. Finished with a toss in barbecue sauce and served with garlic parm dipping sauce, these wings are perfect for your next game-day party!

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Posted in Recipes, Appetizers, Videos, Entrées, Chicken, Chicken Wings, Poultry, Recipes by Grill Type , Offset Smoker Grill Recipes , Recipes by Grill Brand , Yoder Smokers Recipes and Tailgating Recipes

Chef Tom is joined by WWE Superstar Tom Pestock, aka Baron Corbin, as they reverse sear 110-day dry aged prime tomahawk ribeye steaks on the Yoder Smokers YS640s Pellet Grill.

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Posted in Recipes, Videos, Sides, Entrées, Beef, Steak, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand , Yoder Smokers Recipes and Steakhouse Fare

Chef Eric Gephart cooks up New York Strip Steak with a unique reverse sear recipe on the Kamado Joe Kettle Joe. The strip loin is subjected to the best of low and slow bark building and direct fast searing. The mayonnaise-based sauce sear creates a crust and flavor profile second to none. 

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Posted in Recipes, Beef, Steak, Simple Grilled Recipes, Kamado Joe Recipes and Steakhouse Fare

Chef Tom cooks a Reverse Seared Cowboy Ribeye on the Kamado Joe Pellet Joe, and rounds out the meal with roasted red potatoes and grilled broccolini.

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Posted in Recipes, Videos, Sides, Entrées, Beef, Steak, Veggies, Pellet Grill Recipes and Kamado Joe Recipes

If you're looking for a simple barbecue recipe, then you'll love these Butterflied BBQ Pork Chops. Chef Tom fires up the Kamado Joe Kettle Joe and utilizes the SloRoller to smoke the chops before cranking up the heat for a seared finish!

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Posted in Recipes, Videos, Entrées, Pork, Charcoal Grill Recipes and Kamado Joe Recipes

Today we are grinding up a whole brisket for a Texas brisket inspired Smoked Texas Brisket Burger featuring our Cowboy Coffee Bacon Jam and homemade pickles. Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker to slow smoke the burgers before finishing them with a high heat sear on the griddle over oak splits INSIDE THE FIRE BOX! 

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Posted in Recipes, Videos, Entrées, Beef, Ground Beef, Burgers, Condiments, Offset Smoker Grill Recipes , Yoder Smokers Recipes and Most Popular

No game day is complete without chicken wings, so for the big game Chef Tom is turning up the heat with these reverse seared Honey Habanero Buffalo Wings, cooked over charcoal in the Yoder Smokers Adjustable Flat Top Charcoal Grill!

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Posted in Recipes, Appetizers, Videos, Entrées, Chicken Wings, Super Bowl Recipes, Simple Grilled Recipes, Poultry, Charcoal Grill Recipes and Yoder Smokers Recipes

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to smoke then sear a beautiful Wagyu Prime Rib roast!

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Posted in Recipes, Videos, Entrées, Beef, Steak, Holiday Meals, Pellet Grill Recipes , Yoder Smokers Recipes and Holiday Main Courses