Tagged with 'recipes'

Nashville Hot Chicken

Nashville Hot Chicken Recipe

If you like spicy and you like fried chicken, then Nashville Hot Chicken should be right up your alley. Despite its popularity in the Music City, there is much left to the imagination when it comes to creating it yourself. There doesn’t seem to be a hot chicken joint in town that’s willing to part with its recipes or signature techniques. Lucky for you guys, we’re not in the habit of keeping secrets. After some research and tweaking, we’ve come up with a recipe and technique adapted to the grill that, at the very least, is likely going to make you sweat.

Read more

Sous Vide Cowboy Cut Ribeye

Sous Vide Cowboy Cut Ribeye Steak Recipe

Sous vide has taken a jump in popularity lately with the introduction of more and more affordable sous vide units on the market. This has brought the cost of home sous vide down and has introduced the technique to those who had never heard of it mere months ago. Chef Tom takes an amazing Creekstone Farms Master Chef Choice Cowboy Ribeye and sous vides it in the VacMaster SV1 at 49ºC and cooks it for an hour and a half. After that he quickly sears it off for flavor on our Yoder Smokers YS640 Pellet Cooker setup for direct grilling.

Read more

Pueblo Chile Puff Pastry

Pueblo Chile Puff Pastry Recipe

A couple of weeks ago we talked about what a great ingredient puff pastry is to have on hand, and how it’s uses go beyond breakfast and dessert items. This week we’re back with another great puff pastry recipe, and we’re going savory again. You BBQ enthusiasts are probably familiar with ABTs, the barbecuer’s take on jalapeño poppers. We’re tweaking those ideas a little more for this flaky, creamy, chile-centric appetizer.

Read more

Cattleman's Steak Sandwich

Cattleman’s Steak Sandwich Recipe

When our friends at Cattleman’s Grill asked us to come up with a killer steak sandwich recipe it was a no brainer. We use the Cattleman’s Grill rubs more than any other when it comes to grilling steaks around here. This recipe is built around the earthy flavors of their Smoky Chipotle Coffee Steak Rub. The coffee flavor works great with the smoky spice of the chipotle, which we’ve amped up with the steak marinade and the aioli on the sandwich.

Read more

Grilled Cedar Plank Nachos

Grilled Cedar Plank Nachos Recipe

Our cheese sauce isn’t far from the nacho cheese you occasionally indulge in at the ballpark or movie theatre, but it’s made from scratch (so you actually know what’s in it) and it’s slightly sweeter with a little spice, thanks to those delicious bread and butter jalapeños.

Read more

Ham & Cheese Puff Pinwheels

Ham & Cheese Puff Pinwheels Recipe

Puff pastry is a great food item to have in your freezer at all times. It’s super versatile! It can be used for sweet or savory applications. It’s great for desserts or appetizers and people love this stuff! These ham & cheese puff pinwheels are both visually interesting and super tasty, which makes them great for parties or big dinners.

Read more

BBQ Chicken Wings with Garlic Parmesan Dipping Sauce

BBQ Chicken Wings with Garlic Parmesan Dipping Sauce Recipe

Friends don’t let friends fry wings. Spread the word, wings belong on the grill. The texture is fantastic, and the flavor is in a whole other league. This concept is simple, really, but doing it right will make all the difference. The breakdown goes like this: brine, rub, grill, sauce. Brining adds flavor and will help you retain moisture.

Read more

Blue Cheese Butter

Blue Cheese Butter Recipe

Compound butter is simply butter enhanced with supplementary flavors. Herbs, spices, other aromatics and even cheeses are stirred or whipped into room temperature butter, which is often then chilled back down to be used later to top meat, vegetables or enhance a sauce.

Read more

Beer Cheddar Chowder with Bratwurst

Beer Cheddar Chowder with Bratwurst Recipe

Who’s ready for Fall? Sweater weather, football and changing leaves! And what better food to invite Autumn than soup? Not just soup, but beer, cheese and smokey bratwurst soup! We’re sharing the recipe now (though you won’t want to wait), so that you’re well prepared for the first weekend of football, just a couple of weeks away.

Read more

Brown Butter Nutella Skillet Cookie

Brown Butter Nutella Skillet Cookie Recipe

It’s almost not fair to call it a cookie, because you’ve never had a cookie like this. You’ll forget the semantics as soon as you take your first bite. We up the hazelnut and up the chocolate on top of the creamy Nutella base layer to make this skillet cookie Nutella amplified! It’s rich enough that a little goes a long way, so there is plenty to share (or not).

Read more

Tips & Techniques: Sous-vide Tri-tip

Tips & Techniques: Sous-vide Tri-tip Recipe

Though the sous-vide technique was first developed over 40 years ago, it has only recently made its mainstream debut. Chefs in quality restaurants have long used this technique, and now sous-vide machines are becoming much more available to the general public. The idea is simple, really. Food is vacuum sealed in a bag and submerged in circulating water in which the temperature is precisely controlled.

Read more

® 2021 All Things Barbecue, LLC. All Rights Reserved.