Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for an Easy Thanksgiving Turkey! Make the most of your holiday with this quick and easy recipe, that's sure to impress!
Portobello Mushroom Burgers are the perfect flavor-packed option for vegetarians and friends of vegetarians! Chef Britt shows you how to put it all together in less than 30 minutes!
Simple ingredients and BIG flavor! That’s what these Parmesan Crusted Stuffed Pork Chops are all about. Chef Tom fires up the Yoder Smokers YS640s Pellet Grill, stuffs some beautiful Heritage Farms Cheshire Pork Chops to the brim with prosciutto, provolone and fresh spinach before coating them in parmesan cheese and Italian spices and cooking them on a sizzling hot griddle! To top it all off, Chef Tom show you how to prepare a simple, but powerful Gremolata.
We’ve talked in the past about how much leftover pulled pork the ATBBQ kitchen produces, so we’re always looking for new ingredients and combinations for utilizing those leftovers. If you’ve been following along here on The Sauce then hopefully you’ve taken our advice and have a box of puff pastry in the freezer. Everything else you need to make this bbq pizza is likely already in your fridge and pantry, and you could be eating dinner within an hour.
Grilled broccoli is a favorite summer grilling dish for us. Broccoli loves the grill and is just about the easiest dish you could ever make on the grill. It’s just about the perfect thing to introduce grilling to kids.
By
Tom Jackson
