Tagged with 'pulled'

Smoked Pork Arepas

Smoked Pork Arepas Recipe

Arepas are an found in many places now, but are a distinct culinary icon in Colombia. These patties are composed of cooked corn meal combined with water and salt, at their simplest, though many variations exist. In this case, we’re splitting the arepa to stuff with fillings and serve as a sandwich.

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Spaghetti Pizza with Pulled Pork and Italian Sausage

Spaghetti Pizza with Pulled Pork and Italian Sausage Recipe

Spaghetti is good. Pizza is awesome. Spaghetti Pizza (Spaghizza) is epic! I feel like most people would make pizza at home more often if it wasn’t for the headache of making the dough from scratch or having to go out and find a quality pre-made dough. It’s not even that it’s all that difficult, but it does require some time and planning.

Enter spaghetti crust. Most of us have spaghetti in the pantry. You might even have some leftover in the fridge. With the addition of a couple of ingredients, you can turn that spaghetti into pizza crust. Check it out!

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Green Chile Chicken Jalapeño Poppers

Green Chile Chicken Jalapeño Poppers Recipe

If there is one thing as popular as smoked meats here at All Things Barbecue, it’s peppers. It’s not an accident that we stock the store with all kinds of chile-centric marinades, rubs, sauces, glazes, salsas and more. Our love for all things peppers is why we keep tinkering with jalapeño popper recipes. This time we’ve managed to jam more green chile into this green chile than ever before.

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Pork Puff Pizza

Pork Puff Pizza Recipe

We’ve talked in the past about how much left-over pulled pork the ATBBQ kitchen produces, so we’re always looking for new ingredients and combinations for utilizing those left-overs. If you’ve been following along here on The Sauce then hopefully you’ve taken our advise and have a box of puff pastry in the freezer. Everything else you need to make this bbq pizza is likely already in your fridge and pantry, and you could be eating dinner within an hour.

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