Here’s a recipe that brings together succulent smoky pork belly and the crispy fried goodness of all the other state fair favorite foods. These smoked Pork Belly Corn Fritters are nearly impossible to stop eating, so make sure you’ve got plenty to go ’round!
With a little patience and just a handful of ingredients, you could be enjoying your very own homemade bacon at a fraction of the price that you’re paying for the store bought stuff. The best part? The endless options for customizing your bacon. But let's start with the basics. Read on, if you’re ready to take your bacon to the next level!
If you thought smoked pork belly couldn't get any better, I've got news for you. A few days in pastrami brine does amazing things to that fatty succulent slab of pork!
Chef Tom's most requested recipe is pork belly, and he loves to cook it for both pulled and sliced, so he decided to combine the two in one epic sandwich. Enjoy!
By
Tom Jackson
