Tagged with 'point'

Chef Tom grabs a small brisket flat from the grocery store and cooks up some pulled brisket sandwiches with pickled red onions and a scratch made aioli. All on our Kamado Joe Classic II Ceramic Grill.

Chef Tom cooks up an amazing pot roast recipe using brisket point meat, a classic mix of potato, onion, mushroom and carrots and a bottle of red wine to bring it all together.

Chef Tom breaks down what we believe makes the World’s Best Cheeseburger.