Tagged with 'pie'

Chef Tom brings the sweetness with this Chocolate Custard Pie with Peanut Butter Whipped Cream prepared on the Yoder Smokers YS640s Pellet Grill.

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for the comfort food classic, Chicken Pot Pie, featuring spatchcock smoked chicken and a scratch-made cheddar pie crust.

Chef Tom shares his recipe for Apple Streusel Pie, including scratch-made pie dough, baked on the Yoder Smokers YS640s Pellet Grill.

Nothing sounds more like down-home Summer baking than Honey Peach Pie! Chef Britt fires up the Kamado Joe Classic II ceramic grill to get the job done and shows you her techniques for the best gluten-free pie crust!

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to bake these incredible tasty, free form individual apple pies, featuring a bright, citrusy filling, rich with holiday spices and a scratch-made dough. This is the Apple Galette!

Chef Tom bakes up a smoke roasted pumpkin pie from scratch and includes some nice little details that will help you serve your best tasting, and best-looking, pumpkin pie ever.

If you love pie and crème brûlée, this is the perfect dessert for you! The custard base is essentially what you’d find in crème brûlée, except that we replaced the sugar with Kansas wildflower honey and the vanilla with bourbon!

Buttermilk pie is a classic Southern dessert, and caramel sauce is just delicious! So we’re combining the two and cooking it all on the grill!