Chef Tom fires up the Napoleon Phantom for a San Francisco classic, Cippino Seafood Stew, featuring an array of fresh seafood and plenty of charcoal grilled goodness!
Chef Tom fires up the Napoleon Phantom 500 gas grill for his Queso Fundido (or Queso Flameado) with Salsa Ranchera, utilizing a creative technique for for creating a broiling inside the grill!