Tagged with 'onions'

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for these mouth watering Oklahoma Onion Smash Burger, cooked on the griddle inside the grill.

Fresh ground beef brisket patties, American and pepper jack cheeses, bacon, smoky mustard grilled onions & cowboy sauce on a brioche bun. Giddy up! This is the Cowboy Brisket Burger!

Chef Tom shows you how to quickly, and easily, pickle red onions. These are perfect for topping sandwiches and are a great jumping off point for getting into pickling different foods.

Skillet Crown Meatloaf takes your mom's meatloaf and turns it up to 11. This smoke roasted meatloaf is wrapped in bacon and packs a ton of flavor.

Chef Tom takes some fresh ground brisket and makes classic diner style cheeseburgers on the Le Griddle with some crisp bacon and sautéed onions.

There is never a bad time for tacos. Never! We're taking some classic breakfast burrito fillings and preparing them taco style, on the grill.

It's not exactly the meatloaf you grew up eating. It's wrapped in bacon, cuddled up to cream cheese and beer battered onion rings and kissed with chipotle ketchup, all before getting a bear hug from a sweet slider bun. I don't want to say it's better than what your Mom made you as a kid, but it is.

We're still kind of geeking out over cast iron plate setters for the kamado style grills. Last week we were baking pizzas on it. This week we're grilling flank steak directly on top. This is a pretty classic, solid fajita recipe that is simple and easy to translate to whichever cooker you're using, so non-ceramic grill users-- read on, as well!