Chef Tom fires up the Yoder Smokers YS480s Pellet Grill for Stuffed Pesto Chicken with Orzo Risotto!

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Posted in Recipes, Videos, Entrées, Pasta, Chicken, Poultry, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand and Yoder Smokers Recipes

Chef Tom fires up the Yoder Smokers YS480s Pellet Grill for Reverse Seared Duck Breasts with roasted veggies and a sweet and tangy honey mustard sauce!

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Posted in Recipes, Videos, Entrées, Veggies, Duck, Simple Grilled Recipes, Easter , Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand , Yoder Smokers Recipes and Holiday Main Courses

Chef Tom fires up the Napoleon P500 Gas Grill for Homemade Green Bean Casserole!

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Posted in Recipes, Videos, Sides, Recipes by Grill Type , Gas Grill Recipes, Recipes by Grill Brand , Napoleon Gas Grill Recipes and Holiday Sides

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Bacon Mushroom Swiss Burger!

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Posted in Recipes, Videos, Entrées, Beef, Burgers, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand and Yoder Smokers Recipes

Chef Tom fires up the Kamado Joe Kettle Joe to share a unique technique for producing Crispy Chicken & Veggie Teriyaki!

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Posted in Recipes, Videos, Entrées, Chicken, Poultry, Recipes by Grill Type , Charcoal Grill Recipes , Recipes by Grill Brand and Kamado Joe Recipes

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for fried morel and cheesy Polenta Stuffed Peppers, wrapped in bacon and drizzled with hot honey!

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Posted in Recipes, Appetizers, Videos, Sides, Entrées, Pork, Veggies, Lunch, Pellet Grill Recipes and Yoder Smokers Recipes

Chef Tom fires up the Clementino Wood Fired Oven for his scratch made Chicken Meatballs with Mushroom Gravy. Served on a bed of Yukon Gold Potato Puree, this is some seriously tasty winter warming comfort food!

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Posted in Recipes, Videos, Entrées, Chicken, Poultry, Pizza Oven Recipes , Clementi Wood-Fired Oven Recipes and Summer Favorites

Elevate your holiday meal with the Bacon Wrapped Turkey Roulade! Stuffed with Swiss cheese and mushrooms, wrapped in bacon and roasted on the Yoder Smokers YS640s Pellet Grill, this alternative turkey entree is sure to impress!

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Posted in Recipes, Videos, Entrées, Turkey, Poultry, Pellet Grill Recipes and Yoder Smokers Recipes

Stuffed mushrooms are always a crowd favorite, and these stuffed mushrooms go above and beyond! If you’re a fan of mushroom topped steaks, then you’re sure to love these steak stuffed mushrooms. Pan seared ribeye, sautéed onions and mushrooms, cream cheese and a touch of sparkling wine elevate this recipe. The addition of bacon is the icing on the cake!

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Posted in Recipes, Appetizers, Videos and Steakhouse Fare

Beef Wellington is a beautiful dish that layers flavors, creating an entire meal in and of itself. Named after the first Duke of Wellington, Arthur Wellesley, who is revered as a national hero in England for defeating Napoleon at Waterloo. Wellesley was a fan of a dish made of beef, mushrooms, truffles, Madeira wine, and paté cooked in pastry, hence the similar Beef Wellington being named in his honor.

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Posted in Recipes, Videos, Entrées, Beef and Steak