Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for grilled Steak Frites with Miso Hollandaise! Impress your Valentine with grilled teres major and parmesan fries!
Chef Tom is joined by WWE Superstar Tom Pestock, aka Baron Corbin, as they reverse sear 110-day dry aged prime tomahawk ribeye steaks on the Yoder Smokers YS640s Pellet Grill.
Chef Tom cooks up a recipe he got from our friend Chef Eric Gephart of Kamado Joe. This Scottish Salmon with Maple Miso Sauce is sure to be a crowd pleaser.