By
Tom Jackson
Chef Tom trims up a whole Creekstone Farms brisket and then smokes it up with a savory flavor profile for the holidays.
By
Tom Jackson
Chef Tom cooks up a Smoked Crown Roast of Lamb, a nice green herb sauce and herb roasted smashed potatoes.
By
Tom Jackson
Chef Tom roasts a beautiful Prime Rib, keeping it simple with a little slather and some R Butts R Smokin’ R Beef Rub.
By
Tom Jackson
Chef Tom takes a little inspiration from the hit 1990s sitcom Friends and cooks up a leftover turkey sandwich so good that you’ll want to make a turkey dedicated to it.
By
Tom Jackson
Chef Tom shows you how to create a Turducken step by step with each bird being deboned and stuffed until you have a golden brown crisp bird. Enjoy!
By
Eric Gephart
Chef Eric Gephart of Kamado Joe is back with another amazing recipe. This time he is roasting a spatchcock turkey with root vegetables on the Big Joe II.
By
Tom Jackson
Chef Tom cooks up a Smoke Roasted Spatchcock Turkey with Homemade Sausage Stuffing. This is the perfect recipe for all of your holiday gatherings, from Thanksgiving to Christmas.
By
Tom Jackson
Chef Tom smokes up one of our most requested recipes, pastrami! He cures it for six days and then smokes it on the Yoder Smokers Loaded Wichita. Enjoy.
By
Tom Jackson
It’s nearly Pheasant season here in Kansas so Chef Tom takes some Pheasant breast from last year's hunt, wraps them in bacon and cooked them up on our Yoder Smokers YS640.
By
Tom Jackson
Chef Tom cooks up one of our favorite tailgating recipes, the jalapeño popper… but we switch it up with three separate recipes.
