Tagged with 'loin'

Cajun Lamb Lollipops & Cheese Grits

How to make Cajun Lamb Lollipops & Cheese Grits

Chef Tom grills up a simple, flavor packed recipe for Frenched rack of lamb. These Cajun Lamb Lollipops are grilled over a bed charcoal in the Kamado Joe Kettle Joe, basted in cajun butter and sliced into individual servings and served over cheesy grits. 

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Apple Sausage Stuffed Pork Loin

How to make Apple Sausage Stuffed Pork Loin

You know what we love about stuffed pork loin? The possibilities are endless! Now, while this particular stuffed loin may seem best suited for cooler weather, I promise no one will be disappointed to eat an apple and sausage stuffed pork loin anytime of the year!

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Pesto Stuffed Pork Loin

How to make Pesto Stuffed Pork Loin

Pork loin is such a great cut of meat. It's super affordable. It's lean, but wonderfully tender and juicy, when cooked to the proper internal temperature. And there are a million ways to prepare it! One of our favorite things to do with pork loin is butterfly it and stuff it. Again, there are countless options for the filling. This time around we kept it simple, but the flavor is BIG!

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