Tagged with 'leftovers'

Chef Tom fires up the Napoleon Phantom 500 Grill for Cajun Turkey & Sausage Chili! 

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Posted in Recipes, Appetizers, Videos, Sausage, Turkey, Recipes by Grill Type , Gas Grill Recipes, Recipes by Grill Brand and Napoleon Gas Grill Recipes

Chef Tom fires up the PK Grills PKGO charcoal grill for leftover fried turkey tacos with Dr. Pepper onion jam!

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Posted in Recipes, Videos, Entrées, Turkey, Poultry, Cinco de Mayo Recipes , Recipes by Grill Type , Charcoal Grill Recipes , Weeknight Meals and Tacos & More

If you're looking for a game-day recipe that also utilizes that leftover Thanksgiving turkey, then look no further! Chef Tom fires up the Kamado Joe Classic III for Buffalo Turkey Dip.

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Posted in Recipes, Appetizers, Videos, Turkey, Simple Grilled Recipes, Poultry, Recipes by Grill Type , Charcoal Grill Recipes , Recipes by Grill Brand , Kamado Joe Recipes and Holiday Starters

We all want to get the most mileage out of our smoking sessions, and now more than ever we’re utilizing the ingredients we have on hand over running out for ingredients. This Brisket & Dumplings recipe is a great way to do just that!

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Posted in Recipes, Beef, Brisket, Griddle Recipes, Pellet Grill Recipes , Gas Grill Recipes, Charcoal Grill Recipes , Offset Smoker Grill Recipes and Pizza Oven Recipes

Chef Britt shows you a great way to extend your leftover turkey this holiday season with turkey fried rice made on Le Griddle!

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Posted in Recipes, Appetizers, Videos, Sides, Entrées, Veggies, Turkey, Simple Grilled Recipes, Poultry, Griddle Recipes, Pellet Grill Recipes , Charcoal Grill Recipes and Weeknight Meals

Chef Tom bakes an amazing Turkey Pot Pie on our Kamado Joe Classic. This is the perfect recipe for those Thanksgiving leftovers.

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Posted in Recipes, Videos, Entrées, Turkey and Poultry

What do you do with all that leftover pork shoulder from last weekend? You could make tacos or a pizza… again. Or, you could make this killer Pulled Pork Cornbread Waffle Sandwich with Caramelized Onion & Apple Chutney.

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Posted in Recipes, Videos, Entrées, Pork and Pulled Pork

BBQ for breakfast? Yes, please! Really, though, this meal is great any time of day. I know at my house when we smoke a pork butt we can never quite finish off all of that pulled pork. This recipe is a great way to use your leftovers in a brand new way!

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Posted in Recipes, Pork, Pulled Pork and Breakfast

We’ve talked in the past about how much leftover pulled pork the ATBBQ kitchen produces, so we’re always looking for new ingredients and combinations for utilizing those leftovers. If you’ve been following along here on The Sauce then hopefully you’ve taken our advice and have a box of puff pastry in the freezer. Everything else you need to make this bbq pizza is likely already in your fridge and pantry, and you could be eating dinner within an hour.

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Posted in Pizza, Recipes, Entrées and Pork

We hear that there is a thing called “Left over pulled pork”. We didn’t even know those words could be used together without the word “No” in front of it. Anyway if you have some of this delicacy around, we have a way to put it to good use.

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Posted in Pizza, Recipes, Pork and Pulled Pork