Chef Tom fires up the Le Griddle flattop and utilizes leftover Beef Tallow Smoked Brisket to answer the question, Will it Taco? The Brisket Breakfast Taco features Caramelo tortillas with toasted queso Chihuahua, a slab of brisket, sunny side egg and scratch-made potatoes O'Brien topped with salsa de arbol.

Chef Tom fires up the flattop Le Griddle and cooks off thin sliced marinated skirt steak, onions & peppers and Caramelo tortillas for these Steak Fajitas!

If your dog needs more sweet and spice, let us introduce you to The BBQ Dog.

Chef Tom fires up the Kamado Joe Classic III Ceramic Charcoal Grill for these incredibly juicy Beer Braised Beef Ribs. They are first braised in a beer based braising liquid inside a cast iron Dutch oven, then finished with a high heat sear, directly over lump charcoal.

The Grilled Chicken Quesadilla is a go-to weeknight (or any night) meal! Chef Tom packs in the flavor with grilled chicken & onion and creamy cheeses, and pairs it up with grilled avocado salsa and spicy crema for dipping!

The Jalapeño Popper Stuffed Burger, made in the Juicy Lucy style, is truly an experience! We’re bringing together two iconic foods to get the best of both worlds. This burger is oozing with flavor, from the cheesy jalapeño stuffed burger patty to the barbecue ranch dressed greens and salty bacon. Put it all between two hearty pretzel buns, and you’ve got one unforgettable burger!