Tagged with 'how to'

Chef Tom whips up a batch of scratch-made Brisket Hot Links, utilizing brisket scraps and big flavors to produce juicy, smokey, all-beef sausages smoked on the Yoder Smokers YS640s Pellet Grill.

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Posted in Recipes, Videos, Entrées, Sausage, Beef, Brisket, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand and Yoder Smokers Recipes

Chef Eric Gephart brings us more valuable Kamado Cooking 101 advice on How to Manage Temperatures on a Kamado Joe Grill.

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Posted in Tips & Techniques

Chef Tom takes us back to basics and walks through three different methods for How to Cook Veggies on your gas grill!

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Posted in Recipes, Tips & Techniques, Videos, Sides, Veggies, Recipes by Grill Type , Gas Grill Recipes, Recipes by Grill Brand and Napoleon Gas Grill Recipes

Chef Tom fires up the Napoleon P500RSIB gas grill and shares some of his favorite tips & techniques for How to Cook a Burger on a Gas Grill!

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Posted in Recipes, Videos, Entrées, Beef, Ground Beef, Burgers, Recipes by Grill Type , Gas Grill Recipes, Recipes by Grill Brand and Napoleon Gas Grill Recipes

Watch as Chef Eric Gephart teaches you how to light a Kamado Joe Grill. You'll learn how to pick the best charcoal for your grill, how much to use to get to temp quick, and how to stabilize your temperatures once you get there.

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Posted in Tips & Techniques

Chef Tom fires up the Napoleon Prestige P500 Gas Grill to share his Tips & Techniques for How to Cook a Steak on a Gas Grill.

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Posted in Recipes, Tips & Techniques, Entrées, Beef, Steak, Simple Grilled Recipes, Recipes by Grill Type , Gas Grill Recipes, Recipes by Grill Brand and Napoleon Gas Grill Recipes

Chef Tom fires up the Napoleon Presige P500 to show us How to Grill Chicken Breasts on a Gas Grill.

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Posted in Recipes, Tips & Techniques, Videos, Entrées, Chicken, Poultry, Recipes by Grill Type , Gas Grill Recipes, Recipes by Grill Brand and Napoleon Gas Grill Recipes

Chef Tom fires up the Napoleon Phantom 500 gas grill to show us how to make pork fat flour tortillas on the grill!

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Posted in Recipes, Tips & Techniques, Appetizers, Videos, Breads/Baking, Cinco de Mayo Recipes , Recipes by Grill Type , Gas Grill Recipes, Recipes by Grill Brand , Napoleon Gas Grill Recipes and Tacos & More

Chef Tom breaks down a whole Creekstone Farms Prime Brisket and turns it into Brisket & Cheddar Smoked Sausage, smoked on the Yoder Smokers Loaded Wichita Offset Smoker.

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Posted in Recipes, Videos, Entrées, Sausage, Beef, Brisket, Offset Smoker Grill Recipes and Yoder Smokers Recipes

Chef Tom puts the DoJoe pizza attachment to work cranking out Pepperoni Pizza on the Kamado Joe Pellet Joe. Check out the scratch-made dough and pizza sauce that take this classic pizza to another level!

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Posted in Pizza, Recipes, Appetizers, Videos, Entrées, Breads/Baking, Pellet Grill Recipes and Kamado Joe Recipes