Tagged with 'holiday food'

Chef Tom shares more Tips & Techniques on How to Carve a Turkey, so you’ll look like a pro at your holiday gathering!

Chef Tom brings us this beautiful Smoked Fresh Ham featuring a fantastic holiday brine, classic barbecue rub and sweet and tangy glaze. It’s smoked on the Yoder Smokers YS1500s Pellet Grill, and perfect for you next holiday gathering!

Chef Tom trims up a whole Creekstone Farms brisket and then smokes it up with a savory flavor profile for the holidays.

Chef Tom roasts a beautiful Prime Rib, keeping it simple with a little slather and some R Butts R Smokin’ R Beef Rub.

Chef Tom takes a little inspiration from the hit 1990s sitcom Friends and cooks up a leftover turkey sandwich so good that you’ll want to make a turkey dedicated to it.

Chef Tom shows you how to create a Turducken step by step with each bird being deboned and stuffed until you have a golden brown crisp bird. Enjoy!

Chef Tom bakes up a smoke roasted pumpkin pie from scratch and includes some nice little details that will help you serve your best tasting, and best-looking, pumpkin pie ever.

Chef Tom cooks up a Smoke Roasted Spatchcock Turkey with Homemade Sausage Stuffing. This is the perfect recipe for all of your holiday gatherings, from Thanksgiving to Christmas.

Holiday season is cobbler season, so we’re going to keep them coming! This one is every bit as delicious as apple pie, but WAY easier to make!

Green bean casserole is a family favorite for us here at All Things Barbecue and Chef Tom brings a little life back to this boring old dish by breaking it down into three simple components and cooking it all up on our Napoleon Grill PRO665RSIB.

Hopefully you’ve checked out our latest Spatchcock Smoked Turkey video by now. And MAYBE you have a little left over? We’ve got a plan for that! This turkey and dumplings recipe is the perfect thing to mix up your leftover turkey meals. Take a break from the moist-maker sandwich. Dive into the dumpling!

It’s that time of year again… when pumpkin everything starts hitting the shelves and nearly every coffee shop and fast food restaurant gets in on the action as well. Well, we’re here to tell you that you don’t have to pair your pumpkin with twelve pounds of sugar, in fact, it’s the perfect addition to a savory recipe such as this one.

With the holiday season approaching, a lot of folks are reaching for lamb for a special dinner or gathering. This recipe has the rack lamb coated in a savory marinade and packed with bread crumbs and parmesan, for a fried-like texture on the surface. The flavors are fantastic, and the presentation is beautiful!

Impress your friends and family with the ultimate holiday turkey recipe. This spatchcock smoked turkey is simple and delicious.

Molasses Roasted Carrots and Fennel adds a touch of sweetness to your roasted root veggies this winter to really round out your holiday (or any other day) meal. This side goes great alongside steak or pork chops AND you can prepare it on your grill!

Chef Tom breaks down the few simple steps to taking your standard pre-cooked ham and turning it into a holiday meal masterpiece. A little smoke and a sweet mustard glaze take this ham to amazing heights.

You may be familiar with the turducken; a chicken stuffed into a duck stuffed into a turkey. It’s become quite popular as a holiday dinner centerpiece in the last several years. Well, it turns out that the idea translates pretty well to the squash world. So, we’re stuffing a zucchini inside a butternut squash inside a spaghetti squash. Unfortunately, spag-but-chini doesn’t have the same ring as turducken, so we present to you the Squash-ducken! This savory vegetarian dish has all of those Thanksgiving flavors you’re familiar with and works great as a side or main dish alternative for your friends and family who aren’t meat eaters.

Prime rib is a family favorite and the perfect centerpiece for your holiday dinner. Wow your friends and family with this amazing prime rib recipe.

Chef Tom cooks up three amazing dishes for Thanksgiving or any time of year. Grilled Green Beans, Roasted Potatoes and the standout Stuffing Waffle.

Often, during the cooler seasons our sides can get a bit heavy; a bit dreary. Mashed potatoes are great. Braised veggies are fantastic. But sometimes you need that sunshine on a cold winter day to wake you up. That’s exactly what this broccoli salad is. It has these wonderful Autumn elements like apples, rosemary and smoky mustard, but it also brings a beautiful brightness through lime juice, honey and almonds. So, when you’re ready for a little sunshine, give this recipe a try.