Brisket Burnt Ends Pot Pie By Tom Jackson Jul 19, 2016 World Champion Pitmaster (American Royal 2009) Todd Johns of Plowboys Barbecue joins us today to show us how to cook his famous Burnt Ends Pot Pie. Read more Posted in Recipes, Videos, Entrées, Beef and Brisket
Irish Beef Stew By Tom Jackson Mar 19, 2016 If you're seeing snowflakes in March, this might be just what you need for Sunday supper this week. It's a really simple process that just requires a bit of time, as any good stew does. Read more Posted in Recipes, Entrées and Beef