Tagged with 'glaze'

Chef Tom fires up the Kamado Joe Pellet Joe for another killer holiday dish, Maple Glazed Sweet Potatoes. You can call them a side dish or a dessert, either way they will be devoured! 

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a sweet, salty and smoky Dr. Pepper Glazed Ham!

Chef Tom brings us this beautiful Smoked Fresh Ham featuring a fantastic holiday brine, classic barbecue rub and sweet and tangy glaze. It’s smoked on the Yoder Smokers YS1500s Pellet Grill, and perfect for you next holiday gathering!

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to smoke up an incredibly delicious, simply executed Bacon Wrapped Barbecue Pork Loin!

Ring in the new year in comfort and style! These scratch-made Cinnamon Rolls with Smoked Candied Nuts are absolutely worth the effort and the wait. You just can’t beat homemade!

We’re taking it back to the old school. This classic Old Fashioned Glazed Ham is both beautiful and delicious. So, don’t sleep on this recipe!

One of the things I love about cooking on Yoder Smokers pellet grills is the versatility of foods that they allow me to prepare. I’m not limited to just smoking pork butts, or only grilling steaks. These cookers have the range and consistency to do it all! It’s that temperature consistency that makes even baking a cinch. Whether it’s dump cake out of a box, made-from-scratch pound cake, or cheesecake bars, I can count on the smoker doing the job as well as or better than the oven inside the house.

Chef Tom breaks down the few simple steps to taking your standard pre-cooked ham and turning it into a holiday meal masterpiece. A little smoke and a sweet mustard glaze take this ham to amazing heights.

Try this recipe for a refreshing, delicious dessert that the whole family will love!