By
Tom Jackson
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Grilled Chicken Salad Croissants!
By
Tom Jackson
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Blackberry Pork Chops!
By
Tom Jackson
Cool off with Chef Tom's Watermelon Mojito Granita! Juicy watermelon caramelized on the grill, mint infused simple syrup, rum and lime are combined then frozen for a flaky flavor packed Summer treat!
By
Tom Jackson
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Teriyaki Salmon Skewers. Marinated Kvoray Artic Salmon is threaded onto skewers with fresh pineapple and red onions, then grilled directly over the wood-fired flame, then glazed in teriyaki sauce. A perfectly simple and tasty meal, any night of the week!
By
Tom Jackson
Chef Tom shares one of his favorite summer dessert recipes, Strawberry Shortcake. Baked on the grill and smothered in fresh strawberries and whiskey whipped cream!
By
Britt Shoffner
This luau-inspired ice cream sundae brings salty, smoky, and sweet all together for an incredibly unique dessert!
By
Tom Jackson
For the final episode of Red, White & Que the atbbq.com crew visits Central Standard Brewing in Wichita, Kansas to talk beer, grill lemons and limes and whip up a batch of Summer Brew.
By
Britt Shoffner
For the third episode of Red, White & Que the atbbq.com crew visits Sweet Berries & Brambles berry farm in Harper, Kansas to gather fresh strawberries for Chef Britt’s Strawberry Shortcake Cobbler.
By
Tom Jackson
These Pork Tenderloin Pineapple Bowls are the perfect summertime recipe. They’re fresh, bright, sweet, savory and to top it off, they’re absolutely beautiful!
By
Tom Jackson
Chef Tom fires up the Yoder Smokers Charcoal Flat Top Grill for a simple, but flavor packed BBQ Grilled Skirt Steak dish featuring grilled peaches and green onions! Say hello to your next easy Summer dinner!
