Grilled Esquites (Mexican Corn Salad)
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By Tom Jackson
- Jun 17, 2022


Chef Tom fires up the PK Grills Aaron Franklin PK300AF charcoal grill for Grilled Esquites!
Chef Tom fires up the PK Grills Aaron Franklin PK300AF charcoal grill for Grilled Esquites!
Elote: loved by corn-enthusiasts around the world. This Mexican street food is usually served on-the-cob, dunked in crema, and coated liberally with cotija cheese and chile powder. Here I run through how I adapted this into a dip that’s easy to enjoy in a party setting, or as an accompaniment for your next summer barbecue!