Tagged with 'drinks'

Chef Tom shares his recipe for Homemade Egg Nog!

Cool off with Chef Tom's Watermelon Mojito Granita! Juicy watermelon caramelized on the grill, mint infused simple syrup, rum and lime are combined then frozen for a flaky flavor packed Summer treat!

If you like the idea of a cocktail that features the most outrageous garnishes you can imagine (bacon? slider? smoked beef jerky?!) and is designed to be consumed before noon, then please read on. We present to you our take on bunch’s favorite cocktail. This is the Bloody Mary with scratch-made smoked beef jerky!

Josh Cary and Chef Tom Jackson discuss the precarious history of the Seelbach Cocktail, the not-so-lost classic that originated from the bar of the Seelbach Hotel in Louisville, Kentucky in the mid-1990s.

Why let the kids have all the fun? Make yourself a refreshing drink with the great recipe!

Try this twist on a classic lemonade. Add a little bourbon for the grown-ups and you will have an instant classic.

We’re sharing with you five of our favorite holiday beverages to warm your bones and help ring in the new year in good “spirits!” Happy Holidays!