Tagged with 'creole'

Blackened Shrimp Étouffée

By Tom Jackson
Feb 14, 2023

Chef Tom fires up the Yoder Smokers YS480s Pellet Grill for Blackened Shrimp Étouffée, just in time for Mardi Gras!

Posted in Recipes, Videos, Entrées, Seafood, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand and Yoder Smokers Recipes

Red Beans & Rice (with Ham Hock Stock)

By Tom Jackson
Jan 6, 2023

Chef Tom fires up the Kamado Joe Classic III Ceramic Grill for a Louisiana classic, Red Beans & Rice!

Posted in Recipes, Videos, Sides, Entrées, Pork, Sausage, Recipes by Grill Type , Recipes by Grill Brand , Kamado Joe Recipes and Most Popular

Cajun Turkey & Sausage Chili

By Tom Jackson
Oct 14, 2022

Chef Tom fires up the Napoleon Phantom 500 Grill for Cajun Turkey & Sausage Chili!

Posted in Recipes, Appetizers, Videos, Sausage, Turkey, Recipes by Grill Type , Gas Grill Recipes, Recipes by Grill Brand and Napoleon Gas Grill Recipes

Chef Tom fires up the Le Griddle Stainless Steel Teppanyaki Grill for a Blackened Blue Cheese Burger featuring Black Garlic Aioli, Smoked Blue Cheese Dressing and blue cheese studded brisket blend burger patties!

Posted in Recipes, Videos, Entrées, Beef, Burgers, Griddle Recipes, Recipes by Grill Type , Recipes by Grill Brand , Le Griddle Recipes and Tailgating Recipes

Blackened Catfish with Tomato Pan Sauce

By Tom Jackson
Mar 4, 2022

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for cast iron seared Blackened Catfish with Tomato Pan Sauce served on a bed of orzo pasta. A perfect meal any day of the week!

Posted in Recipes, Videos, Entrées, Seafood, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand , Yoder Smokers Recipes and Weeknight Meals