Tagged with 'ciao tomatoes'

Classic Beef Chili with Ground Brisket

By Tom Jackson
Oct 2, 2020

Nothing says “Fall” like a bowl of chili and a football game. Today Chef Tom fires up the Kamado Joe Ceramic Charcoal Grill for a charcoal and wood smoked Classic Beef Chili with ground brisket.

Chile Rellenos

By Tom Jackson
Sep 18, 2020

Chile Rellenos are a wonderful Mexican comfort food that’s perfect for the changing seasons. Today Chef Tom fires up the flat top Le Griddle and puts it to work. We’ll show you how to do everything on the griddle, from roasting the peppers to browning chorizo and cooking a spicy tomato sauce, then frying up the chile rellenos.

Reverse-Seared Rack of Lamb

By Britt Shoffner
Apr 2, 2020

Perfectly-cooked rack of lamb served over a bed of comforting stewed chickpeas! Chef Britt shares this simple yet indulgent dish while showcasing the theory of reverse-searing!