Hatch Chile Chowder By Tom Jackson Sep 20, 2014 This is a rich and flavorful chowder that uses those great hatch chiles that pop up every year. Read more Posted in Recipes, Appetizers and Veggies
Nuclear Brisket Chili By Tom Jackson Nov 10, 2013 WARNING: This chili is hot! To reduce the heat, only add Cattleman’s Grill 8 Second Ride Rub. Read more Posted in Recipes, Entrées, Beef and Brisket