Tagged with 'chiles'

How to Make Chile Crunch

By Tom Jackson
May 26, 2023

Chef Tom walks us through How to Make Chile Crunch from scratch

Posted in Recipes, Videos, Condiments, Recipes by Grill Type , Gas Grill Recipes, Recipes by Grill Brand and Napoleon Gas Grill Recipes

Fire Roasted Salsa

By Tom Jackson
Apr 28, 2023

Chef Tom fires up the Yoder Smokers YS480s Pellet Grill and shares his tips and techniques for making Fire Roasted Salsa!

Posted in Recipes, Appetizers, Videos, Veggies, Simple Grilled Recipes, Condiments, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand and Yoder Smokers Recipes

Campfire Queso

By Tom Jackson
Apr 21, 2023

Chef Tom cooks up a pot of Campfire Queso on an open fire!

Posted in Recipes, Appetizers, Videos, Beef, Ground Beef, Condiments, Cinco de Mayo Recipes and Tailgating Recipes

Pozole Rojo

By Tom Jackson
Feb 15, 2022

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Pozole Rojo featuring grilled pork shoulder, an earthy red chile sauce and plenty of hominy!

Posted in Recipes, Videos, Entrées, Pork, Pork Shoulder, Cinco de Mayo Recipes , Holiday Meals, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand , Yoder Smokers Recipes , Holiday Starters, Holiday Sides and Tacos & More

Bacon Wrapped Chicken Poppers with Tequila BBQ Glaze

By Tom Jackson
Apr 30, 2021

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for these easy, flavor packed Bacon Wrapped Chicken Poppers with Tequila BBQ Glaze!

Posted in Recipes, Appetizers, Videos, Entrées, Chicken, Super Bowl Recipes, Poultry, Pellet Grill Recipes and Yoder Smokers Recipes

How to Make Ketchup

By Tom Jackson
Feb 26, 2021

Chef Tom shares two unique recipes for How to Make Ketchup; Classic Ketchup made from canned tomatoes and Fire Roasted Habanero Ketchup with fresh tomatoes and a fiery kick!

Posted in Recipes, Tips & Techniques, Condiments, Griddle Recipes, Pellet Grill Recipes , Gas Grill Recipes, Charcoal Grill Recipes , Offset Smoker Grill Recipes and Pizza Oven Recipes

Chicken Parm Sandwich

By Tom Jackson
Jan 19, 2021

Bringing together two incredible comfort foods, Chicken Parmesan and Garlic Bread, Chef Tom walks you through how to make a Chicken Parm Sandwich on the grill.

Posted in Recipes, Videos, Entrées, Chicken, Poultry, Gas Grill Recipes and Napoleon Gas Grill Recipes

Birria on the Grill

By Tom Jackson
Dec 22, 2020

It's getting chile in here! Good thing we have a Kamado Joe Classic III Ceramic Charcoal grill and an easy Birria recipe to heat things up!

Posted in Recipes, Videos, Entrées, Beef, Beef Ribs, Cinco de Mayo Recipes , Kamado Joe Recipes and Tacos & More

Bacon Wrapped Jalapeño Popper Stuffed Barbecue Chicken

By Tom Jackson
Sep 8, 2020

Chef Tom brings together two of our favorite barbecue foods to create Bacon Wrapped Jalapeño Popper Stuffed Barbecue Chicken, smoke-roasted on the Yoder Smokers YS640s Pellet Grill.

Posted in Recipes, Videos, Entrées, Chicken, Poultry, Pellet Grill Recipes and Yoder Smokers Recipes

Chef Tom fires up the Kamado Joe Classic II ceramic charcoal grill for these Tex-Mex Steak & Bacon Breakfast Tacos, and utilizes every inch of the Divide & Conquer System. From the direct grilled flank steak to the half moon griddled eggs and cheesy tortillas, these tacos are packed to the brim with tasty goodness!

Posted in Recipes, Videos, Entrées, Beef, Steak, Breakfast and Kamado Joe Recipes