Tagged with 'cheesy'

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for some incredible, cheesy shrimp Tacos Gobernador cooked on the cast iron griddle in the Yoder Smokers YS640s Pellet Grill.

Chef Tom fires up the Clementino wood fired oven and roasts a half chicken, then cooks up his cheesy, creamy Baked Chicken Alfredo!

Chef Tom fires up the Kamado Joe Pellet Joe for another great side dish. Check out this creamy, cheesy, delicious Brussels Sprouts Gratin!

Shrimp Scampi is one of those fusion food dishes that has made its way across the globe and adapted to its surroundings. Chef Tom shares his recipe for garlicky, buttery, lemony, delicious Shrimp Scampi with cheesy garlic bread, all cooked on Le Griddle.

Forget elbow mac ‘n cheese, Cavatappi pasta is where it’s at. This spiralized noodle is perfect for holding all of that creamy, cheesy sauce that is topped with a layer of crunchy breadcrumbs, all of which is smoked to perfection!

Tired of the same old appetizers? Try something different with this Baked Salami Croquettes recipe!

Add a little spice to your grill by making Shrimp and Grits with Andouille with a little Grinders Molten Hot Sauce to kick it in the pants.