Chef Britt shows us a spin on a holiday classic: Sweet Potato Casserole! She makes smoky sweet potato mash and tops it all with homemade marshmallow fluff!
I’m not sure where I came up with this recipe, but I’m glad I did. Tater tots, our favorite Wing-Time Buffalo Wing Sauce, three kinds of cheese and some jalapeños combine to make an awesome dish that is perfect for dipping a hefty tortilla chip in.