Chef Tom fires up the Yoder Smokers Wood Fired Oven for grilled chicken and cheese stuffed Enchiladas Suizas smothered in creamy tomatillo salsa!

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Posted in Recipes, Videos, Entrées, Chicken, Poultry, Cinco de Mayo Recipes , Pellet Grill Recipes , Recipes by Grill Type , Pizza Oven Recipes , Recipes by Grill Brand , Yoder Smokers Recipes and Tacos & More

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for an Everything Bagel & Brisket Strata!

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Posted in Recipes, Videos, Breakfast, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand and Yoder Smokers Recipes

Everyone loves a twice baked potato, and with the holiday season upon us, a casserole is the perfect way to feed a small crowd! Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for his Twice Baked Potato Casserole!

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Posted in Recipes, Videos, Sides, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand , Yoder Smokers Recipes and Holiday Sides

Chef Britt continues her side series where she shows you her take on corn spoonbread with tasty add-ins such as wild rice, bacon and hatch chiles!

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Posted in Recipes, Videos, Sides, Pork, Pork Belly, Breads/Baking, Pellet Grill Recipes , Yoder Smokers Recipes and Holiday Sides

Chef Britt shows us a spin on a holiday classic: Sweet Potato Casserole! She makes smoky sweet potato mash and tops it all with homemade marshmallow fluff!

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Posted in Recipes, Desserts, Videos, Sides, Veggies, Pellet Grill Recipes and Yoder Smokers Recipes

I’m not sure where I came up with this recipe, but I’m glad I did. Tater tots, our favorite Wing-Time Buffalo Wing Sauce, three kinds of cheese and some jalapeños combine to make an awesome dish that is perfect for dipping a hefty tortilla chip in.

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Posted in Recipes, Appetizers and Videos