How to Trim a Boston Butt Pork Shoulder By Tom Jackson Mar 20, 2020 Chef Tom takes us back to barbecue basics with this Tips & Techniques video on how to trim a Boston butt pork shoulder for smoking. Read more Posted in Tips & Techniques, Videos and Pork
Tips & Techniques: How to Break Down a Whole Chicken By Tom Jackson Mar 16, 2017 Chef Tom shows you how easy it is to break down a whole chicken at home. Save money, and make better food at home with your own chicken stock. Chef Tom is using a Semi-Stiff Curved Boning Knife for this process. Read more Posted in Tips & Techniques, Chicken and Poultry