By
Tom Jackson
Chef Tom fires up the Yoder Smokers Wood Fired Oven for a Buffalo Chicken Calzone!
By
Tom Jackson
Chef Tom fires up the Kamado Joe Kettle Joe for an epic fusion of flavors! It's Buffalo Lobster Rolls!
By
Tom Jackson
Chef Tom fires up the Yoder Smokers Flat-Top Charcoal Grill for Korean Buffalo Wings with Kimchi Ranch!
By
Eric Gephart
Chef Eric Gephart fires up the Kamado Joe for your new favorite party food, Buffalo Salmon Wings!
By
Tom Jackson
Chef Tom walks us through the process of cold smoking butter on the Kamado Joe Kettle Joe, then makes Beef Tallow Popcorn smothered in Smoked Butter.
By
Tom Jackson
Level up your chicken wings with these Smoked Fried Truffalo Wings! Chef Tom fires up the Napoleon Phantom 500 to give these wings a quick smoke before frying them in a cast iron skillet on the side burner, then tossing them in a white truffle infused Buffalo sauce!
By
Tom Jackson
No game day is complete without chicken wings, so for the big game Chef Tom is turning up the heat with these reverse seared Honey Habanero Buffalo Wings, cooked over charcoal in the Yoder Smokers Adjustable Flat Top Charcoal Grill!
By
Tom Jackson
If you’ve never made your own Grilled Buffalo Wings, you’re missing out! The scratch-made buffalo sauce is so easy and so tasty that you’ll never want to do store-bought sauce again. Pair that with the char of a grilled wing, and you’ve got it made!
By
Britt Shoffner
Brisket & Buffalo Sliders are the perfect way to combine the lean, earthy flavors of buffalo with the fatty, beefiness of brisket! Chef Britt ties it all together with tangy shallot marmalade and a creamy combo sauce!
By
Tom Jackson
So much of coming up with new ideas for dinner is composed of thinking of two things you love and bringing them together. Enter Buffalo Chicken Wedge Salad! Tangy, spicy (or not too spicy), savory shredded chicken thighs in homemade Buffalo sauce atop a grilled wedge of crisp iceberg lettuce that’s topped with our homemade blue cheese dressing. It’s a magic combination!
