By
Tom Jackson
Chef Tom fires up the Yoder Smokers Flat-Top Charcoal Grill for Korean Buffalo Wings with Kimchi Ranch!
By
Tom Jackson
Chef Tom fires up the Kamado Joe ceramic charcoal grill for this fantastic vegetarian appetizer! This Buffalo Cauliflower is first smoke-roasted whole on the grill with apple wood before being broken down for a quick pan fry in the Lodge Cast Iron Skillet. Smoky, crispy, tangy and delicious!
By
Tom Jackson
Chef Tom cooks up one of our favorite tailgating recipes, the jalapeño popper… but we switch it up with three separate recipes.
By
Tom Jackson
Chef Tom gives you three simple recipes for New Years, the Super Bowl or anytime you’re cooking for a gathering.
By
Tom Jackson
Buffalo chicken is good! Tacos are really good! Buffalo Chicken Tacos… you do the math!
By
Tom Jackson
We could almost call this recipe, "How to avoid a boring salad!" This Buffalo Chicken Grilled Salad is so packed with flavor. Big flavor in the chicken - the char, the Buffalo sauce. Big flavor in the dressing - the cilantro and garlic. Not to mention, it's visually stunning on the platter. Trust me, you don't want to scroll past this one!
