Tagged with 'broth'

Chef Tom fires up the Kamado Joe Classic III Ceramic Charcoal Grill and prepares Birria de Res (BEEF!) on the grill, with a killer consommé broth!

For those of you holding fast to your healthier eating New Year's resolutions, kudos! Eating well doesn't mean turning away from your grill or smoker. Here's one more recipe for you guys to dive into, and it's perfect for these cold months.

Here’s another winter warmer. It’s ramen. But this isn’t your dorm room ramen. This is 100% made from scratch, big flavor ramen with smoked pork belly. It takes a bit more than a cup of water, a flavor packet, and a microwave, but the payoff is worth it!