By
Tom Jackson
Chef Tom is cooking up ground brisket and veggies on the Le Griddle for the Taco Burger, fully loaded with all the fixins!
By
Tom Jackson
Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker to smoke up some fresh sausage, then turns the firebox into a grill for these grilled shrimp and sausage skewers!
By
Tom Jackson
Chef Tom fires up the Kettle Joe for Seared Scallops with Lemon Butter Caper Sauce cooked on soapstone over charcoal.
By
Tom Jackson
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for his No-Wrap Pork Butt. It's as easy as it sounds and produces an incredible bark with big smoke flavor!
By
Tom Jackson
Chef Tom fires up the Le Griddle Stainless Steel Teppanyaki Grill for Grilled Chicken Tacos with Avocado Salsa!
By
Tom Jackson
Chef Tom smokes Coffee Crusted Beef Short Ribs over charcoal and oak, using the snake method, on the Yoder Smokers Adjustable Flat Top Charcoal Grill.
By
Tom Jackson
Cool off with Chef Tom's Watermelon Mojito Granita! Juicy watermelon caramelized on the grill, mint infused simple syrup, rum and lime are combined then frozen for a flaky flavor packed Summer treat!
By
Tom Jackson
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Pork Belly Tacos Al Pastor. As good as the taqueria, but made right at home!
By
Tom Jackson
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for these Grilled Pineapple BBQ Chicken Skewers, a perfect appetizer for a Summer barbecue!
By
Tom Jackson
Chef Tom fires up the Napoleon Phantom 500 gas grill for a quick, easy, bright and fresh meal. This is Everything Bagel Crusted Seared Ahi Tuna!
