Tagged with 'basting'

Chef Tom fires up the Yoder Smokers YS480s Pellet Grill for Reverse Seared Duck Breasts with roasted veggies and a sweet and tangy honey mustard sauce!

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Posted in Recipes, Videos, Entrées, Veggies, Duck, Simple Grilled Recipes, Easter , Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand , Yoder Smokers Recipes and Holiday Main Courses

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Tallow Basted Seared Ribeye!

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Posted in Recipes, Videos, Entrées, Beef, Steak, Simple Grilled Recipes, Pellet Grill Recipes , Yoder Smokers Recipes and Steakhouse Fare

Chef Tom pan-sears a ribeye steak in our Lodge Cast Iron skillet on a Kamado Joe Classic ceramic grill.

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Posted in Recipes, Videos, Entrées, Beef and Steak

Let’s do a pan seared steak on the grill! We use a trusty cast iron pan to make the perfect pan seared steak.

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Posted in Recipes, Tips & Techniques, Beef and Steak