Tagged with 'barbecue'

Very simply, the term roulade refers to rolling meat. This simple idea is a fantastic technique that can be translated to a variety of meats. In fact, we’ve visited this idea a few times in the past. The Southwestern Stuffed Pork Loin, Chicken Spedini, and Turkey Roulade are great examples. When it comes to beef roulades, flank steak is usually top dog. We, however, are kind of crazy about tri-tip right now, even if it will require a little extra effort in this application. This recipe will take a whole tri-tip roast, sliced horizontally and meat glued together to give us something similar to the shape of a flank steak.

Why let the kids have all the fun? Make yourself a refreshing drink with the great recipe!

Try this twist on a classic lemonade. Add a little bourbon for the grown-ups and you will have an instant classic.

We hear that there is a thing called “Left over pulled pork”. We didn’t even know those words could be used together without the word “No” in front of it. Anyway if you have some of this delicacy around, we have a way to put it to good use.

Chef Tom goes with a little fusion action this time around. Rich and flavorful teriyaki-style bourbon chicken with broccoli-cabbage slaw and spicy salsa makes for a great dish.

Backyard cooks, competition pit masters and BBQ enthusiasts often have an opinion on which method is better, and we frequently find that it’s fairly evenly divided. Both methods have their advantages, and both should be celebrated. Today we’ll cover the simple process of dry smoking ribs, so you can discover for yourself your opinion and perhaps your preference.

Let’s smoke some sweet and spicy ribs. Chipotles give us extra smoky flavors and a bit of a bite with honey and brown sugar teaming up to smooth it out.

Chicken Spiedini is marinated chicken that is crusted with breadcrumbs and grilled on skewers for a delicious and healthy BBQ meal.

Who doesn’t love a juicy, tender, cheesy burger? Try this recipe for a burger recipe you’ll want to use from now on!

At All Things BBQ, we like green eggs and ham, do you like them, Sam I Am?

Chef Tom takes the ultra popular beer can burger and puts a twist on it, because what would a burger with beer in the title be without beer in the recipe?

BBQ Chicken Pizza is a favorite around here. The bite of the red onion with chicken and BBQ flavors is great. If you’ve never had one, you are missing out.

Barbecue some chickpeas for a simple and crunchy snack.

Chef Tom cooks up a Cheddar Pork Shots with a blend of two cheeses wrapped in bacon. There’s nothing better than a big glob of cheese surrounded by bacon and dipped in bbq sauce!

This is a great recipe for leftover pulled pork, since we’ve never seen that, here’s how we make our pulled pork too.

This recipe is a Texas favorite. Savory and spicy pork sausage surrounding a jalapeño stuffed with pepper jack and cream cheese.

Top a simple salad with this savory smoked pork tenderloin.

Moink Moink! Meatballs wrapped in bacon and smothered in barbecue sauce are the perfect appetizer for any occasion!

Dress up your usual mignon! Incorporating a coffee rub with a smoky chipotle flavor takes these mignon’s to the next level.

This is a savory twist on a party favorite. BBQ Smoked Meatballs are easy to make with no fuss once they are in the smoker.