Tagged with 'barbecue'

We hear that there is a thing called “Left over pulled pork”. We didn’t even know those words could be used together without the word “No” in front of it. Anyway if you have some of this delicacy around, we have a way to put it to good use.

Chef Tom goes with a little fusion action this time around. Rich and flavorful teriaki-style bourbon chicken with broccoli-cabbage slaw and spicy salsa makes for a great dish.

Backyard cooks, competition pit masters and BBQ enthusiasts often have an opinion on which method is better, and we frequently find that it’s fairly evenly divided. Both methods have their advantages, and both should be celebrated. Today we’ll cover the simple process of dry smoking ribs so you can discover for yourself your opinion and perhaps your preference.

Let’s smoke some sweet and spicy ribs. Chipotles give us extra smoky flavors and a bit of a bite with honey and brown sugar teaming up to smooth it out.

Chicken Spiedini is marinated chicken that is crusted with breadcrumbs and grilled on skewers for a delicious and healthy BBQ meal.

Who doesn’t love a juicy, tender, cheesy burger? Try this recipe for a burger recipe you’ll want to use from now on!

At All Things BBQ, we like green eggs and ham, do you like them, Sam I Am?

Chef Tom takes the ultra popular beer can burger and puts a twist on it, because what would a burger with beer in the title be without beer in the recipe?

BBQ Chicken Pizza is a favorite around here. The bite of the red onion with chicken and BBQ flavors is great. If you’ve never had one, you are missing out.

Barbecue some chickpeas for a simple and crunchy snack.

There’s nothing better than a big glob of cheese surrounded by bacon and dipped in bbq sauce!

This is a great recipe for leftover pulled pork, since we’ve never seen that here’s how we make our pulled pork too.

This recipe is a Texas favorite. Savory and spicy pork sausage surrounding a jalapeno stuffed with pepper jack and cream cheese.

Top a simple salad with this savory smoked pork tenderloin.

Moink Moink! Meatballs wrapped in bacon and smothered in barbeque sauce are the perfect appetizer for any occasion!

Dress up your usual mignon! Incorporating a coffee rub with a smoky chipotle flavor takes these mignon’s to the next level.

This is a savory twist on a party favorite. BBQ Smoked Meatballs are easy to make with no fuss once they are in the smoker.

Baked beans just got better! Try this recipe to spice up your baked beans with juicy pulled pork!

This recipe takes a classic french recipe and wraps it in bacon. The bacon keeps the chicken moist and adds a great layer of flavor.

Napoleon Gourmet Grills‘ unique dual fuel feature allows you to achieve the taste and texture of food seared over natural lump charcoal with the simplicity of a gas fired ignition.