By
Tom Jackson
Made in a skillet, this smoked pasta is a cheesy pile of yum! For a new way to make a classic dish, this recipe is the one to try!!
By
Tom Jackson
We hear that some people have leftover brisket after a barbecue. For those rare occasions these three cheese scalloped potatoes are a hearty side dish.
By
Tom Jackson
These buffalo chicken meatballs are great for game day and won't sauce-up your fingers.
By
Tom Jackson
Try out our southern style Thanksgiving turkey. Using John Henry’s Pecan Rub and Injection gives you a great flavor. Smoke with a fruit wood for the best results.
