Tagged with 'baked'

Wood-Fired Bread Bowls

By Tom Jackson
Feb 12, 2021

Chef Tom fires up the Clementi Wood Fired Oven and walks us through the process of mixing, proofing, shaping and baking Wood-Fired Bread Bowls.

Posted in Recipes, Appetizers, Videos, Sides, Entrées, Breads/Baking, Pizza Oven Recipes , Clementi Wood-Fired Oven Recipes and Fun Options for Your Pizza Oven

Baked Chicken Alfredo

By Tom Jackson
Jan 15, 2021

Chef Tom fires up the Clementino wood fired oven and roasts a half chicken, then cooks up his cheesy, creamy Baked Chicken Alfredo!

Posted in Recipes, Videos, Entrées, Pasta, Chicken, Poultry, Pizza Oven Recipes , Clementi Wood-Fired Oven Recipes and Fun Options for Your Pizza Oven

Lobster Mac & Cheese

By Tom Jackson
Dec 8, 2020

Chef Tom fires up the Napoleon Prestige gas grill for a creamy, cheesy, decadent Lobster Mac & Cheese!

Posted in Recipes, Appetizers, Videos, Sides, Entrées, Pasta, Seafood, Gas Grill Recipes and Napoleon Gas Grill Recipes

Chef Tom brings home the Italian American comfort food classic with his Grilled Lasagna. This Grilled Lasagna features a grilled Italian sausage & beef red sauce with San Marzano tomatoes, a creamy three cheese spread with Italian herbs and spices, all layered with pasta and cooked to perfection on the Yoder Smokers YS640s Pellet Grill.

Posted in Recipes, Videos, Entrées, Pasta, Pork, Sausage, Beef, Ground Beef, Pellet Grill Recipes and Yoder Smokers Recipes

Wood-Fired Pretzel Buns

By Britt Shoffner
May 28, 2020

Soft, pillowy pretzels buns are the stuff of legend. The secret? A bath in lye and baked in a wood-fired oven! Chef Britt shows you how to make the best pretzel buns for your next cookout!

Posted in Recipes, Videos, Breads/Baking, Burger Series, Pizza Oven Recipes and Clementi Wood-Fired Oven Recipes

Strawberry Pavlova

By Britt Shoffner
May 7, 2020

Chef Britt brings the classic dessert Pavlova to the Yoder Smokers Pellet Grill and shows you the perfect way to impress mom this Mother’s Day!

Posted in Recipes, Desserts, Breads/Baking, Pellet Grill Recipes and Yoder Smokers Recipes

Beef Tallow Brioche Buns

By Britt Shoffner
May 7, 2020

A beef tallow brioche bun will take your burger game to the ultimate level! Just replace the butter with beef fat to amp up the beefiness for burgers!

Posted in Recipes, Videos, Burgers, Breads/Baking, Burger Series, Pellet Grill Recipes and Yoder Smokers Recipes

Quick Bread

By Britt Shoffner
Apr 16, 2020

Fresh outta yeast? Don’t have much time? Chef Britt shows you how to make quick bread using an unexpected ingredient: BBQ sauce!

Posted in Recipes, Appetizers, Videos, Sides, Breads/Baking, Pellet Grill Recipes and Yoder Smokers Recipes

Banana Pudding

By Britt Shoffner
Apr 9, 2020

Need a big o’ bowl of comfort? Look no further as Chef Britt guides you through her incredible recipe for her take on Banana Pudding!

Posted in Recipes, Desserts, Videos, Breads/Baking, Pellet Grill Recipes , Yoder Smokers Recipes and Diner Classics

Smoky Chocolate Cream Puffs

By Britt Shoffner
Feb 6, 2020

Chef Britt demonstrates her baking expertise on how to make pâte à choux filled with luscious smoky chocolate pudding! She shares her amazing technique for 6-minute chocolate pudding using the Vitamix!

Posted in Recipes, Desserts, Videos, Breads/Baking, Easter , Pellet Grill Recipes and Yoder Smokers Recipes