Tagged with 'Sweetwater Spice'

Buffalo chicken is good! Tacos are really good! Buffalo Chicken Tacos… you do the math!

Give our favorite venison recipe a try this deer season. Chef Tom shows you how to make this bacon wrapped venison recipe which will please even those who don’t like wild game.

Dress up your usual mignon! Incorporating a coffee rub with a smoky chipotle flavor takes these mignons to the next level.

Try these two great enchilada recipes that are full of great flavor! The traditional flavor stacked style have the rich hearty flavors we all love. The green chile chicken style is a great use for leftover chicken and has a serious southwestern twang.

Flat Iron Steaks are a fairly new cut of beef that has quickly caught on. This Moroccan inspired recipe is flavorful and spicy without too much heat.

This recipe has flavor that far exceeds its simplicity! The chile marinade comes together with the savory, peppery flavors of the rubs very well.