Tagged with 'Hatch'

Pueblo Chile Puff Pastry

Pueblo Chile Puff Pastry Recipe

A couple of weeks ago we talked about what a great ingredient puff pastry is to have on hand, and how its uses go beyond breakfast and dessert items. This week we’re back with another great puff pastry recipe, and we’re going savory again. You BBQ enthusiasts are probably familiar with ABTs, the barbecuer’s take on jalapeño poppers. We’re tweaking those ideas a little more for this flaky, creamy, chile-centric appetizer.

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Tips & Techniques: How to Fire Roast Peppers

Tips & Techniques: How to Fire Roast Peppers

We use chile peppers year round. Anaheims, Poblanos and Jalapeños are staples in the test kitchen here at All Things BBQ. But this is a special time of year. Hatch chiles and Pueblos offer wonderful flavor and varying levels of heat, and they’re currently flowing out of the Southwest. Their harvest season doesn’t last all year, due to their specific geographic location, so it’s a good idea to process and preserve the chiles in some way so that you can enjoy them for months to come.

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