Tagged with 'Flattop'

Wagyu Burger

Wagyu Cheeseburger Recipe

The Boss Man, The CEO, The Executive… Call it what you will, but say it with respect. This week, Chef Tom goes next level with this Wagyu Burger, featuring a whipped beef bone marrow spread, house-made pickled onions, melting Raclette cheese and a sweet & spicy BBQ Jam ALL cooked on Le Griddle!

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Picanha with Garlic Butter

Picanha with Garlic Butter Recipe

Picanha is a staple of Brazilian Churrasco BBQ. It’s simplicity is deceptive, as the flavor from the preparation of this cut of beef is so much greater than the effort it requires. Chef Tom skewers the Picanha and grills it over charcoal on the Yoder Smokers Adjustable Charcoal Grill, and adds a side of garlic butter for good measure!

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