Tagged with 'A-Maze-N Tube Smoker'

Grilled Cornish Game Hen with Cranberry Gastrique

Grilled Cornish Game Hen with Cranberry Gastrique Recipe

Fear not the Cornish Game Hen! These tasty little birds are everything you love about chicken in a smaller package. In fact, here in the United States, these birds are just smaller versions of the broiler chickens that we are used to. The presentation of this Grilled Cornish Game Hen with the bright and beautiful Cranberry Gastrique makes for an impressive presentation that is perfect for special occasions, but easy enough for a weeknight meal!

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Beer Cheese Soup

Beer Cheese Soup Recipe

Here in Kansas, it seems that Fall needs a little coaxing. The cooler weather and changing leaves are taking their time arriving, but we’re not waiting any longer. It’s soup season! We’re combining two of our favorite things, beer and cheese, to make a creamy, delicious, gonna-eat-it-even-though-it’s-still-warm-outside soup!

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Smoked Egg Yolk Bottarga

Smoked Egg Yolk Bottarga Recipe

If you're looking for fun and creative ways to use your pellet smoker, this is a really cool one. We saw this over on TastingTable's website and had to give it a try ourselves. The Italian delicacy bottarga, is made of salted, cured fish roe, most often of the grey mullet which is found along coastlines. Of course, here in the middle of America, there is no egg more accessible than the chicken egg, so the choice to cure the yolk for the same effect makes total sense to us. The process is lengthy, though uncomplicated. It's a really fun little experiment that yields a new smoky, salty condiment to top your pasta, salads or breakfast dishes.

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