What do you do with all that leftover pork shoulder from last weekend? You could make tacos or a pizza… again. Or, you could make this killer Pulled Pork Cornbread Waffle Sandwich with Caramelized Onion & Apple Chutney.
To make the chutney, combine the onions and vegetable oil in a Lodge 12” Cast Iron Skillet, along with a pinch of salt. Cook over low heat, stirring occasionally until the onions are browned and softened. Add the apples and about 1/2 cup House of Q Sugar & Spice BBQ Sauce and continue cooking until the apples are tender and the sauce has reduced and is sticky.
To make the waffle, combine all ingredients in a bowl and whisk together. Cook in a waffle maker until crispy.