Chef Tom fires up the Yoder Smokers YS480s Pellet Grill for Reverse Seared Duck Breasts with roasted veggies and a sweet and tangy honey mustard sauce!
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Posted in Recipes , Videos , Entrées , Veggies , Duck , Simple Grilled Recipes , Easter , Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand , Yoder Smokers Recipes and Holiday Main Courses
Chef Tom fires up the Yoder Smokers Adjustable Charcoal Grill for Lomo al Trapo, a unique Colombian beef tenderloin recipe!
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Posted in Recipes , Videos , Entrées , Beef , Simple Grilled Recipes , Holiday Meals , Recipes by Grill Type , Charcoal Grill Recipes , Recipes by Grill Brand , Yoder Smokers Recipes and Holiday Main Courses
Chef Tom fires up the Napoleon Prestige P500 Gas Grill for a Honey Butter Glazed Christmas Turkey!
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Posted in Recipes , Videos , Entrées , Turkey , Poultry , Holiday Meals , Recipes by Grill Type , Gas Grill Recipes , Recipes by Grill Brand , Napoleon Gas Grill Recipes and Holiday Main Courses
Chef Tom fires up the Kamado Joe Charcaol Ceramic Grill for Citrus Herb Crusted Pork Roast!
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Posted in Recipes , Videos , Entrées , Turkey , Poultry , Holiday Meals , Recipes by Grill Type , Recipes by Grill Brand , Kamado Joe Recipes and Holiday Main Courses
Chef Tom fires up the Kamado Joe Classic III Ceramic Charcoal Grill for Maple Glazed Ham!
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Posted in Recipes , Videos , Entrées , Pork , Easter , Holiday Meals , Recipes by Grill Type , Recipes by Grill Brand , Kamado Joe Recipes and Holiday Main Courses
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Traditional Spatchcocked Thanksgiving Turkey!
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Posted in Recipes , Videos , Entrées , Turkey , Poultry , Holiday Meals , Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand , Yoder Smokers Recipes and Holiday Main Courses
Chef Tom fires up the smoker... and the fryer! This is Smoked Fried Turkey! Level up your Thanksgiving dinner!
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Posted in Recipes , Videos , Entrées , Turkey , Poultry , Easter , Holiday Meals , Pellet Grill Recipes , Recipes by Grill Type , Gas Grill Recipes , Yoder Smokers Recipes and Holiday Main Courses
Chef Tom fires up the Kamado Joe Classic III ceramic charcoal grill for Red Chile Brisket Tamales featuring smoked-then-braised shredded beef filling wrapped in beef tallow masa and corn husks, steamed until perfectly tender!
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Posted in Recipes , Videos , Entrées , Beef , Brisket , Holiday Meals , Recipes by Grill Type , Charcoal Grill Recipes , Recipes by Grill Brand , Kamado Joe Recipes and Holiday Main Courses
Chef Tom grills up a simple, flavor packed recipe for Frenched rack of lamb. These Cajun Lamb Lollipops are grilled over a bed charcoal in the Kamado Joe Kettle Joe, basted in cajun butter and sliced into individual servings and served over cheesy grits.
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Posted in Recipes , Appetizers , Videos , Sides , Entrées , Lamb , Simple Grilled Recipes , Easter , Holiday Meals , Recipes by Grill Type , Charcoal Grill Recipes , Recipes by Grill Brand , Kamado Joe Recipes and Holiday Main Courses
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a reverse seared Dry-Aged Prime Rib, aged for 40 days in the Steak Locker. The flavor packed beef is served with a beef gravy jus, prepared from the dry-aged beef trimmings.
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Posted in Recipes , Videos , Entrées , Beef , Holiday Meals , Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand , Yoder Smokers Recipes and Holiday Main Courses
By
Tom Jackson
