Entrées

Learn how to cook this great oyster dish over a firepit. With a scratch made chorizo butter, this will be a cookout classic.

Hot sandwiches filled with pulled pork, ham, cheese, and spicy pickles just sound like they’re gonna be awesome, don’t they?

Looking for a different recipe to try for dinner tonight? These cajun beer steamed mussels will do the trick!

For a taste of the Southwest, these breakfast tacos are at the top of our list!

Carne Asada is a classic dish that cooks quickly. Serve with a scratch made Chimichurri sauce that gives you a great rich flavor.

Enjoy this chili blanco on a chilly day with the ones you love.

Moink Moink! Meatballs wrapped in bacon and smothered in barbeque sauce are the perfect appetizer for any occasion!

Served with a creamy sauce, this grilled chicken marsala is a great recipe to try at home!

KC strip steaks are marinated in a spicy brine and rubbed with tri-tip seasoning to make a delicious crust. While they cook you make a thick creamy sauce to compliement the steaks.

Home-made Caesar dressing and the subtle touch of fire on your greens is just what you need to take your salad to the next level.

Give our favorite venison recipe a try this deer season. Chef Tom shows you how how to make this bacon wrapped venison recipe which will please even those who don’t like wild game.

Looking for something new to try for dinner? This is just the thing! The combination of spices and the juicy meat from the oxtail creates an amazing dish! 

This healthy recipe combines flavorful grilled spaghetti squash with chicken and give you a nice pesto twist. Substitute spinach for basil and take the flavor to a new level.

Dress up your usual mignon! Incorporating a coffee rub with a smoky chipotle flavor takes these mignon’s to the next level.

This is a savory twist on a party favorite. BBQ Smoked Meatballs are easy to make with no fuss once they are in the smoker.

We have a real treat this time. Bratwurst sliders with beer cheese on a pretzel bun. We cover making the brats, smoke house onions, the jalapeno cheese sauce and even the pretzel buns. This is a great treat for the big game or just relaxing on the deck.

Covered in a creamy sauce and topped with cheese, Asparagus has never looked so good!

Try these two great enchilada recipes that are full of great flavor! The traditional flavor stacked style have the rich hearty flavors we all love. The green chile chicken style is a great use for leftover chicken and has a serious southwestern twang.

Flat Iron Steaks are a fairly new cut of beef that has quickly caught on. This Moroccan inspired recipe is flavorful and spicy without too much heat.

We continue to explore the uses of Béchamel sauces with this fantastic vegetable side dish that’s sure to warm your family on the coldest of winter days.