By
Tom Jackson
Chef Tom fires up the Napoleon Phantom 500 gas grill to show us how to make pork fat flour tortillas on the grill!
By
Tom Jackson
Chef Tom fires up the Clementi Clementino Wood Fired Oven for homemade cheesy, tender Garlic Knots!
By
Tom Jackson
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for fried morel and cheesy Polenta Stuffed Peppers, wrapped in bacon and drizzled with hot honey!
By
Tom Jackson
Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker to smoke up some fresh sausage, then turns the firebox into a grill for these grilled shrimp and sausage skewers!
By
Tom Jackson
Chef Tom fires up the Kettle Joe for Seared Scallops with Lemon Butter Caper Sauce cooked on soapstone over charcoal.
By
Tom Jackson
Chef Tom fires up the Yoder Smokers Flattop Adjustable Charcoal Grill for Grilled Shrimp Spring Rolls. Fresh, light and bright with tons of flavor!
By
Tom Jackson
Chef Tom fires up the Kamado Joe Classic III Charcoal Grill for Elote Grilled Mexican Street Corn!
By
Tom Jackson
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Bacon Cheeseburger Sliders! Load up the grill and pile up the sliders, we're eating big-time for the weekend!
By
Tom Jackson
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for these Grilled Pineapple BBQ Chicken Skewers, a perfect appetizer for a Summer barbecue!
By
Tom Jackson
Chef Tom fires up the Napoleon Phantom 500 gas grill for a quick, easy, bright and fresh meal. This is Everything Bagel Crusted Seared Ahi Tuna!
