zz vegetable dishes

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beef

Beef Wellington

Beef Wellington is a beautiful dish that layers flavors, creating an entire meal in and of itself. Named after the...
entrees

Grilled Turkey & Cranberry with Brie Sandwich

This gourmet upgrade involves quick pan-toasting or grilling, turning ordinary ingredients into a stacked, satisfying sandwich that’s simple to make...
chicken

Classic Turducken Roast: Turkey, Duck & Chicken Layered

Ideal for big celebrations or show-stopping dinners, this recipe walks you through filleting, stuffing, seasoning, and smoking—or oven-roasting—for a savory...
entrees

Spatchcock Turkey on Kamado Joe

Chef Eric Gephart's method is perfect for those who crave smoky, herb-infused turkey without the extra fuss. Everything cooks together...
Appetizers

Grilled Jalapeño Poppers Three Ways

Chef Tom cooks up one of our favorite tailgating recipes, the jalapeño popper… but we switch it up with three...
Chicken

Chicken Ballotine and Johnnycakes

Chef Eric is back with a new recipe, this time a Chicken Ballotine and Johnny Cakes.
condiments

Filipino Barbecue Pork with Achara

Chef Tom cooks up some Filipino Barbecue Pork with a side of Achara. Thanks to Pete & Pete for the...
beef

Flank Steak Street Tacos at the 2017 American Royal

Chef Tom was up at the Kansas Speedway with Yoder Smokers cooking the 810 Sports Party at the 2017 American...
beef

Juicy Lucy Burger For Pellet Grills

Dig into a juicy burger with an ooey-gooey molten core. This recipe makes you cheese-sealed patties that not only locks...
condiments

Reverse Seared Butterflied Pork Chop with Pan Sauce

Chef Tom cooks up a Reverse Seared Butterflied Pork Chop and then creates a basic pan sauce to serve with...
beef

Bacon Black and Blue Burger

Taste the power of the classic black and blue burger with a twist! Our burger is topped off with pepper...
entrees

Cold Smoked Snapper Ceviche

Learn how to make a deliciously fresh cold smoked snapper ceviche with red snapper, oranges, limes, lemons, tomato, red onion...
Beef

Reverse Seared Cowboy Ribeye Steak

Experience the flavor of a reverse seared cowboy ribeye enhanced with century sauce, crispy red onion straws, and sweet potato...
beef

Homemade Lasagna

Taste the difference of homemade lasagna with Chef Tom's recipe. He starts with fresh pasta and builds layers of hearty...
entrees

Smoked Salmon Cakes

Create delicious smoked salmon cakes with a side of poblano spice. This easy-to-follow recipe utilizes poblano crème fraîche and panko...
Appetizers

Potato Chile Hash

This is a solid potato side dish for a Tex-Mex or Latin inspired meal. It features longaniza, a sausage similar...
entrees

Grilled Shrimp Po' Boy

Tantalize your taste buds with a flavor-filled Shrimp Po' Boy! Our easy-to-follow recipe gives you all the essential tips and...
pizza

The Best Ooni Pizza Recipe: Neapolitan-Style Pizza in Minutes

Chef Tom cooks up not one but three pizzas on the Ooni 3 Portable Wood Fired Oven. We like to...
entrees

Cajun Beer Braised Mussels

Indulge in the flavors of the deep south with this delicious Beer Braised Mussels recipe! Simmer bacon, Cajun spices, and...
beef

Chorizo Beer Can Burger

Experience a flavor explosion with Chorizo Beer Can Burger! Enjoy this colossal half-pound beef and chorizo patty stuffed with flavorful...